Pasta Kazarechche– short pasta in the form of dough tubes, rolled in half with twisted edges and a groove in the middle, length 5-6 cm. Description of pasta Casarecce (Casarecce, from casereccio - "homemade") - short pasta with twisted edges and a groove in the middle, a bit like small rolled scrolls. Casarecce were originally made by rolling small rectangles of dough around a thin wooden pin or metal rod, which the Italians call "ferro". Many Italians still use these rods in the manufacture of this or other similar paste at home. However, modern productions create a Cossack, using a bronze or nylon stamp to form the traditional texture of the paste.