In 1877, Pietro Barilla opened a small shop selling bread and pasta in the Italian city of Parma. This event is at the heart of more than 130 years of history of the world's leading pasta manufacturer Barilla Group, the leader of the European market for the sale of pasta and sauces. Millions of families around the world trust the blue Barilla pack, because from the moment the wheat is sown until the pack appears on the shelf, Barilla specialists carry out about 1,000,000 quality checks every year. Barilla pays special attention to the quality of the ingredients used in the production of all its products. Only the highest quality durum wheat and crystal clear water are included in the Barilla paste. Discover the variety of Barilla Pasta for a flawless al dente!