Description
Rice for sushi MAYUMI is made only from the best varieties of Krasnodar rice, which is specially designed for sushi preparation. The high quality of rice was confirmed by sous chefs specializing in the preparation of Japanese dishes. A distinctive feature is its increased stickiness, thanks to which it is very easy to sculpt sushi balls. After cooking, its grains become soft, but they do not boil. They stick together well and keep their shape.
General characteristics
Expiration date
540 сут
Nutritional value
Calorie content 100 g "Cereals"
compose 323 kCal.
Fats — 0,9 g
Proteins — 7 g
Carbohydrates — 73 g
Composition
rice, grade 1
Storage conditions
store in a dry place with a relative humidity of no more than 75 %
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