Rice for pilaf is a unique product, the production of which at all stages, starting with the selection of seed material, the cultivation of raw rice and its further processing into cereals and packaging, takes place exclusively at the enterprises of the Holding. Rice for pilaf is a grain of high varietal purity of the varieties "Regulus" and "Amethyst", which have excellent taste qualities for cooking Oriental cuisine. In the production of rice for pilaf, the technology of grain polishing with the addition of deodorized vegetable oil is used, which gives the grain a pearl hue and improves the taste qualities when cooking pilaf. This rice is called Camolino in the Middle East.