Eco-friendly rice. Free of herbicides and pesticides, does not contain GMOs, grown under the supervision of an international certifying authority in the field of agriculture. Refining, mineralization and other techniques that reduce the nutritional properties of the product are prohibited in processing. Rice absorbs a large amount of liquid during cooking, while becoming soft and creamy. Great for desserts and soups, sushi. Suitable for cooking second courses and side dishes, can be added to salads. Perfectly combined with vegetables, meat, fruits and dried fruits, nuts and various seasonings and spices. Cooking method: 1. Pour boiling water over the rice in a ratio of 1: 2. 2. Cook over low heat for 20-25 minutes.