Description
Bakery Improver Angel LD-500 1kg.Designed for the production of mass varieties of bread and bakery products. Improver LD 500, due to the presence of an emulsifier and a complex of enzymes, increases the softness of the crumb, reduces its crumbling when cutting, and helps to extend the freshness of finished products.
General characteristics
Expiration date
540 days
Composition
corn starch, soy flour, emulsifier, glucose oxidase enzymes, ascorbic acid
Storage conditions
in a cool, dry place
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