Vegan snacks are made from sprouted grains. In the process of germination in the grain, the amount of vitamins and proteins increases by 20 times, and enzymes are activated that break down the complex structures of grains into simple ones. Therefore, these snacks are easily digestible, normalize the digestive system of the body, are nutritious and healthy. We use gentle drying no more than 45℃, and the production process takes more than 18 hours. They go well with first and second courses. Suitable as a healthy snack and addition to breakfast. Can be added to salads.