Skimmed milk powder is a food product in the form of a powder, which is usually obtained in the food industry as a result of drying pasteurized normalized cow's milk. It must be said that such a product is quite convenient and easy to use in everyday life - to obtain a drink, for example, which is practically not inferior to ordinary pasteurized milk, you just need to dilute the powder with drinking water. Along with skimmed milk powder, two more varieties of this powdered product are actively used in the food industry - whole milk powder and instant milk powder. Their use is mainly aimed at providing nutrition to the population, while skimmed milk powder is most often needed for the manufacture of confectionery and bakery products, as well as for animal nutrition. In addition, this product can be added during the manufacture of meat products (as a binder).