Description
Powdered milk is specially processed milk that can be stored for a long time, convenient for packaging, packaging, and long-distance transportation. Whole milk powder is obtained by drying condensed pasteurized cow's milk normalized for fat in spray dryers. In terms of digestibility, dry milk products in reconstituted form are practically not inferior to natural milk. Whole milk powder is used for the production of milk drinks, for baking bakery products and in the confectionery industry.
General characteristics
Expiration date
630 days
Country of origin
Russia ⠀
Storage conditions
at temperatures from 0 to +20°C and rel. air humidity no more than 85% in hermetically sealed packaging
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