Description
Whole milk powder (SPM) is a powder product that is produced by drying natural milk. It is characterized by a natural taste, high energy value and a much longer shelf life than raw materials.
Whole milk powder is a high-energy food product. Due to the preservation of the properties of ordinary milk, the dry analogue is actively used as an ingredient in the food industry:
for the manufacture of confectionery;
in the baking industry;
for meat products;
production of products from milk and for baby food;
for semi-finished products;
for complex products.
General characteristics
Expiration date
240 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Powdered-milk"
compose 476 kCal / 1991,58 KJ.
Fats — 25 g
Proteins — 26 g
Carbohydrates — 37,5 g
Storage conditions
at temperature from +1ºС to +10ºС, humidity not more than 85%
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