Whole milk powder 26% fat "Extra" grade. The product is made by drying natural milk, without additives. In powdered milk, as in pasteurized milk, after processing from whole milk, all fat-soluble vitamins remain, all macro- and microelements are preserved: calcium, protein, phosphorus, zinc. For 1 liter of drinking milk, 8-9 tablespoons of powdered milk is enough, which is pre-mixed in a small amount of drinking water with a temperature of (30-40) ◦ C. Then gradually add drinking water to 1 liter. with continuous stirring and bring to a boil. Fast delivery across Moscow and all Russia.