It is easy to decorate the dessert and make it tastier, powdered sugar, the most popular confectionery seasoning, which no hostess can do without, will help you. It is made from ordinary sugar and comes in three varieties, while the finest powder is used for home recipes. Why is it better to use powdered sugar for baking? Firstly, unlike ordinary sugar, it has a pronounced white color, and sprinkling it on a cake or pie, you will decorate the dish at the same time. Secondly, the consistency of powdered sugar allows you to use it for dough without fear that it will crunch on your teeth. In many recipes for sweet dishes, it is recommended to use powdered sugar instead of sugar, since it mixes much better with other ingredients. As a result, the dough turns out to be more tender and homogeneous. Sugar is not only an excellent source of energy, but also a great mood booster. Therefore, a cake sprinkled with powdered sugar will always be on the table.