Baking dry yeast Voronezh wholesale. Weight: 100g. The minimum order is 100kg. "Voronezh" - dry baker's yeast, created using the latest innovations in the food yeast industry. In the production of dry yeast "Voronezh" high-performance yeast strain Saccharomyces CEREVISIAE is used, which has excellent efficiency for the production of all types of bakery products. Yeast is produced at Voronezh Yeast LLC, which is part of the Lesaffr international group of companies (France). The plant uses top-class equipment that meets all modern European requirements. Dry yeast "Voronezh" is recommended for use in the manufacture of confectionery and bakery products with a sugar-to-flour ratio of no more than 1/10. Dry high-speed yeast is ideal for all technologies for the production of bakery products: sponge and non-dough dough, in the development of high-recipe confectionery and flour products, frozen semi-finished products, as well as puff pastry products. Application: Dry yeast should be added to the flour immediately before kneading or to the dough at the very beginning of kneading. "Voronezh" yeast can be pre-diluted in warm water, but not more than 38 ° C. Breeding yeast in cold water is unacceptable.