Yeast pressed Gloripan. This type of yeast is intended for use in the manufacture of dough with a sugar content of up to 7% by weight of flour. Yeast is produced by the accumulation of selected yeast culture. Moisture content - 70%. Does not contain chemical additives and GMOs. Designed for all types of dough (dough and non-dough). They have a high enzymatic activity, are adapted for the technology of freezing test semi-finished products, guarantee a stable volume of finished products and give them a rich taste and aroma. Packed in a corrugated box 10 pieces of 1 kg.