Fleur Alpine multi-grain porridge BANANA, STRAWBERRY, APPLE with corn balls, oatmeal and spelt flakes will appeal not only to kids, but also to older children: • A unique product that helps to get used to more complex food consistency · Without added sugar · Without milk • Without preservatives, flavors, dyes • Without GMOs • Organic product, produced and certified in accordance with the Regulations of the European Union No. 834/2007 and No. 889/2008 on organic agriculture • Made in Austria, Fleur Alpine multi–grain porridge BANANA, STRAWBERRY, APPLE with corn balls, oatmeal and spelt flakes is an ideal breakfast for kids who have mastered the first skills of chewing. Balls made of organic corn flour, a mixture of oatmeal and spelt flakes absorb and retain liquid well, become soft, while perfectly retaining their shape. In the taste of multi-grain porridge with the consistency of "muesli", the cereal-fruit component is well felt. When the liquid is added, the pieces of strawberries and apples become soft, generously share their taste and aroma with the porridge. Organic powder from bananas and strawberries enhances the fruity notes, gives a natural sweetness. IMPORTANT INFORMATION: May contain traces of milk and nuts. Do not cook. It is recommended to prepare porridge immediately before use. Do not use leftover food for subsequent feeding. Before introducing new products, we recommend consulting with a pediatrician who observes the baby and knows all the features of his health. Start introducing this porridge with one tablespoon, gradually increasing the volume in accordance with the age of the child and the recommendations of the pediatrician. Add hot water to multi-grain cereals with the consistency of "muesli" according to the instructions in order to get a more comfortable finished product for the recommended age. For older children, juice, yogurt or milk are suitable for cooking porridge. In this case, the consistency of the finished product will be similar to adult muesli.