Drying Italian TARALLI Fleur Alpine on extra virgin olive oil: • Have a short and simple composition: wheat flour, water, extra virgin olive oil, sea salt • Organic product, produced and certified in accordance with the Regulations of the European Union No. 834/2007 and No. 889/2008 on organic agriculture • TARALLI Fleur Alpine drying is produced in the south of Italy in the Apulia region IMPORTANT INFORMATION: May contain traces of sesame seeds and milk. When introducing new products into a child's diet, a pediatrician's consultation is required. Traditional Italian drying TARALLI Fleur Alpine is a unique product in which wheat flour is wonderfully combined with the taste of real olive oil and its delicate aroma, slightly salty. The consistency of the dryers is medium–hard, crispy, they crumble easily and quickly in the mouth, leaving a pleasant aftertaste. They are an excellent alternative to crackers, bagels and bread. TARALLI – drying for the whole family, which parents can offer to the baby when his menu already includes the products of the common table. Store in a cool, dry place isolated from sources of strong heating or cooling at a temperature of +6 ° C to +25 ° C and a relative humidity of not more than 75%. For baby food after opening, use within a week.