Fleur Alpine APPLE, CARROT AND PARSNIP puree will be appreciated not only by kids, but also by older children: • Made from fresh fruits and vegetables – not from concentrate • There are no other components, including water, in the composition of the puree • Organic product, produced and certified in accordance with the Regulations of the European Union No. 834/2007 and No. 889/2008 on organic agriculture • Produced in Scotland Fleur Alpine APPLE, CARROT AND PARSNIP puree is perfect for expanding a child's diet and will appeal to kids who refuse vegetables. Juicy apple is organically complemented by a sweet vegetable aftertaste. Puree has a special unique taste, in which all the ingredients are felt. The delicate fruit and vegetable aroma and the optimal, moderately thick consistency cause an appetite. It is convenient to take the spider packaging with you for a walk or a trip. IMPORTANT INFORMATION: If the packaging is inflated, do not use the product. Remove the lid and remove it from the baby to avoid getting into the mouth. Do not leave the baby unattended while feeding. Before introducing new products, we recommend consulting with a pediatrician who observes the baby and knows all the features of his health. Begin to introduce puree baby Fleur Alpine APPLE, CARROT AND PARSNIP with one teaspoon, gradually increasing the volume in accordance with the age of the child and the recommendations of the pediatrician. The product is ready to use. Open the package and squeeze out the required amount of mashed potatoes directly into a spoon or plate. Store the closed package in a dry place at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%. After opening, store with the lid closed in the refrigerator for no more than 24 hours.