Fleur Alpine MANGO puree will be appreciated not only by kids, but also by older children: • Made from fresh mango fruits – not from concentrate • There are no other components, including water, in the composition of the puree • Introduces the baby to the real taste of tropical fruit • Organic product, produced and certified in accordance with the Regulations of the European Union No. 834/2007 and No. 889/2008 on organic agriculture • Produced in Scotland Fleur Alpine MANGO puree complements the baby's diet with a new exotic fruit. In its taste and aroma you will feel only ripe, sun-warmed mango. The puree has a homogeneous, very delicate consistency. Spider packaging is convenient to take with you for a walk or on a trip. IMPORTANT INFORMATION: If the packaging is swollen, do not use the product. Remove the lid and remove it from the baby to avoid getting into the mouth. Do not leave the baby unattended while feeding. Before introducing new products, we recommend consulting with a pediatrician who observes the baby and knows all the features of his health. Start injecting Fleur Alpine MANGO puree with one teaspoon, gradually increasing the volume according to the age of the child and the recommendations of the pediatrician. The product is ready to use. Open the package and squeeze out the required amount of mashed potatoes directly into a spoon or plate. Store the closed package in a dry place at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%. After opening, store with the lid closed in the refrigerator for no more than 24 hours.