American recipe. Great, hard aged cheese. Bright taste, fruity, nutty and grapefruit aftertaste. The texture has white crispy crystals. Natural hard crust. Excerpt from the year. Cheese "Tom" received a bronze medal in the nomination "Hard cheese" in the competition "Best cheese of Russia" In addition to the classic version , the volume is presented in two more varieties: tom wine and tom coffee Slicing in vacuum packaging from 200 gr. Head 6-8 kg