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Description
Semi-hard Russian Classic cheese is made
with a special sourdough and pasteurized milk.
Everyone's favorite kind of cheese has a creamy color
with a yellowish tinge. Elastic in consistency with a large number of eyes of different sizes, easily recognizable among other varieties of cheese. The cheese has a classic creamy taste with a slight sourness and a milky aroma.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
50 %
Packing
entirely
Brand
TM "Mildar"
Country of origin
Belarus ⠀
Type of packaging
vacuum packaging ⠀
Gross weight
8 kg
Nutritional value
Calorie content 100 g "Cheese"
compose 354 kCal / 1481,14 KJ.
Fats — 28,5 g
Proteins — 24,5 g
Composition
Pasteurized normalized milk, calcium chloride sealer, milk-converting enzyme preparation of animal origin (chymosin, pepsin, preservative sodium benzoate), bacterial starter culture of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of animal origin (lysozyme), complex food additive Annato dye (dye E160b. acidity regulator E524), cooking salt (anti-tracking agent potassium ferrocyanide).
Storage conditions
Store at a temperature of +0°C to +6°C
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