Garcinia Cambogia (Garcinia Cambogia), or Malabar tamarind, is a tropical plant whose fruits have been used by oriental cooks as a spice for a long time, and in Ayurveda are used to control weight and cleanse the body of toxins and toxins. The fruits of garcinia cambogia contain hydroxyl citric acid, a natural substance that reduces the formation of fat and cholesterol in the body, regulates blood sugar levels, reduces appetite and stimulates digestion.